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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > First sour, Wanting sour saison advice.
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Old 04-05-2014, 02:14 AM   #11
LoMich
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Join Date: Jun 2013
Location: Ypsilanti, Mich
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Ok so hear I am about a month later, it's down to 1.000. I gotta say the sample was fantastic, exatly what I was going for. Good Belgian flavor, a little funk and a beautiful lightly sour finish. I really appreciate all the advice in here! Turned out exactly how I wanted so far.

I think I'm going to split the batch and do half with mangos and half without. Bottle it up and let it sit about another month or so, so far so good though!

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