Originally Posted by pipapat
If i had a local brew club that did sours i would invest in a 30 or 60 gallon barrel.
But since its just me the 15 seemed more manageable with my boil kettle size.
Pedo. lacto, brett, and some dregs from 6 bottles of Lindimans gueze.
congrats on popping your pLambic cherry! going from 10 gal to the 5.5 sounds like you did the loooong 3 hour boil, is that correct? if so, did you do that just to kill the hop aroma? i would add different dregs than just lindemans. i think the cuvee rene is the only one worth anything for dregs since the others are pastuerized.
i have 2 lambic projects, although only one is currently in operation. 3 gal barrel currently soured and a 5 gal barrel on its way after a few more high gravity bourbon beers