Favorite commercially available Brett strain?
 

With so many to chose from, what's your favorite off the shelf Brett strain? Is it your favorite for primary, secondary, or bottle fermentation?

I have now had 2 separate vials of wlp brett L-innoculated brew turn into acetone. Not vinegar, I'm talking straight nail polish. It's still in the 1-gal carboys, I plan on melting styrafoam with it. I know this is a poll but has anyone else had this happen? Sorry, I'm just f***ing annoyed.