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07-02-2009, 04:09 PM
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#1 | ||
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Member
Recipes
Join Date: Sep 2008
Location: Greensboro, NC
Posts: 87
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Extract Berliner?
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07-02-2009, 05:18 PM
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#2 |
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Senior Member
Recipes
Join Date: Nov 2008
Location: Phoenix, AZ
Posts: 165
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sure, givbe it a shot, keep the hopping extremely low, WY & WL lacto are horribly intolerant of IBU's
Pitch the lacto first give in 24hrs then add yeast |
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07-03-2009, 02:40 AM
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#3 |
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Senior Member
Recipes
Join Date: May 2007
Posts: 381
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Yes you can! I'd suggest listening to the brewing networks podcast of this style.
The Brewing Network.com - : The last person replied with one of several different ways to add the yeast/lacto depending on how much sour you want. |
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07-03-2009, 04:50 PM
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#4 |
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Senior Member
Recipes
Join Date: Nov 2007
Location: Denver
Posts: 341
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Yes, it should certainly work.
While I am absolutely loving the result of my AG, triple decocted, no boil Berliner Weiss, I bet you could also make an amazing Berliner with extract. Pitch lots of lacto and a little bit of yeast and you should be good to go. |
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