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Old 01-10-2012, 09:22 PM   #1
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Join Date: Jan 2012
Location: Portland, OR
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Default Experience with huckleberries in sours?

Hello,

We have 10 gallons of plambic that we began in December 2011, and were thinking about adding huckleberries to a fraction of it when they are fruiting at the end of this coming summer. Does anyone have experience using them for sours? At what rates?


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