Originally Posted by jhay_x7
I brewed an American Wheat with this strain. It does produce all of the melon/fruit characters as described on ECY's site. I did not have it around long enough to develop any tartness but it did have a very low sulfur aroma in the beer. One other thing - this yeast is not flocculant, not even in a little. My keezer is set at 32F and any beer I have ever let sit in there for a month has come out crystal clear with gelatin. I think it ate the gelatin
I am sorry to hear that your beer isn't clearing as you'd hoped, but that last line seriously amused me. Brettanomyces custersianus laughs at your attempts to clarify your beer, puny mortal!