Easy sours -- that's the ticket! Build a pipeline. ...I'm getting excited. If I start something like this I might as well build a Chicken Tractor for the yard and a rabbit hutch and get a bee-hive going, too. Commitment! (Even if on a small scale.) Thanks for all the low-down.
So I saw that Almighty was going to report back after a year (or something like that) but it's been years now and I am clicking thru this HUGE thread and don't see him doing much reviewing. I saw an early review a few months into it that sounded exciting. Then? I'm lost. Too much, too big!
I've done some brewing and have used grains and am falling hard for sours, so...
I've also lately been baking bread. I've found that I just can't go wrong. I make all sorts, every loaf different. All good.
I've never wrecked a beer, either. I'm just thinking this stuff is tolerant and that a wide range of results and differences still fall under the heading of "Mmmm, tasty!"
So I was scared at first to consider sours. But now I'm thinking of jumping in. Thanks!