Originally Posted by B-Dub
Might have to blend some currants and cherries to bring down the price.
Sounds interesting. What kind of currants are you thinking? I picked up a sh*tload of red currants while they were in season and haven't totally decided what to do with them yet. They're currently in my fruit freezer tomb.
What about taking out 10-15 gallons from the barrel in to carboys and adding different fruit to each one? Not sure how big the barrel is, but that could give you more options without having to sacrifice the entire (59 gallon?) batch to the fruit gods. It would let you see what tastes the best with the beer and then allow you to make an informed decision about what to do with the full barrel.