Quote:
Originally Posted by JoMarky
Yah I saw posts on the forums saying that but never saw anything "official." As far as I can remember the bottles didn't say pasteurized, so I figured I'd try it.
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Both Classic and Grand cru are centrifuged, and there arent any dregs in the bottom of their bottles, if you look on a bottle of the grand cru youll notice that its a 2/3 to 1/3 mix old to young, which would mean bottle bombs if they didnt centrifuge out the yeast/brett/etc
occasionally they release a bottle of unfiltered beer ie vin de cereale but only vary rarely
it really is a shame that you cant get dregs from many flanders red beers, even la folie doesnt contain anything anymore
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