dwarven_stout

Recipes 

Saw you added Surly Five. Have you tasted that one? I thought it one of the most unique all-brett beers I've tasted, not the least because of a level of sourness that I had previous only attributed to bacteria.

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"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna

"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel

Check out my recipe blog Acute Cuisine for beer, food, food made with beer and beer made with food.

Oldsock

Recipes 

I did have a bottle a few months ago, but I don't remember it being that sour (although I agree more sour than most 100% Brett beers). With the oxygen available during the long barrel aging the Brett can make acetic acid. Of course it could be that the barrels ended up with a wild Lacto or Pedio flora?

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Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).

dwarven_stout

Recipes 

Yeah, it certainly wasn't La Folie. I had it on draft and had a chat with one of the Surly brewers. Apparently they primary with one Brett, then gave it a heavy hit of oxygen and a fresh pitch of a different Brett when adding it to the barrels to get the sourness. I didn't get much more than a touch of acetic, though, despite the unique treatment.

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"I can't believe how many people think Air Lock is pronounced Hydrometer." -BigKahuna

"If you gave me a beer with placenta in it without telling me I would kick you in the nuts." -ODaniel

Check out my recipe blog Acute Cuisine for beer, food, food made with beer and beer made with food.

Oldsock

Recipes 

Interesting, it is claussenii and anomalus per their website (not sure on the order though).

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Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).

JacobS

Recipes 

Well Finally brewed this one. a 1.048OG 4 grain Saison. Repitched slurry containing ECY11, WY3056. Added ECY02 Flemish Ale, and Dregs from Orval, Geuze Book, Haasans experimental raspberry.

Will add oak after krausen drops. Will see what happens in abt 1yr

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In Primary: KSS-Fool's Folly

In Secondary:Old Croaker Imperial Stout

Long Aging: Old Bruin, Flanders Red Ale, Flanders Pale Ale, Wheat'n'Peach, TC- Aged Amber, TC-Aged Pale Wheat, pSaison Historiq, Black Bretty, Flanders Red Rye

On Tap: TC-Red Headed Stepchild, TC-Saison v4, TC-Misty Moorings,

Bottled: Thunderhead Imperial Stout, TC-Three Weissmen

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