I've been wanting to do a lambic for a while now and have been thinking about how I want to ferment it. I was thinking it would be cool to just use a bunch of bottle dregs, but Im not sure I want to drink all of my sour beer stash right now. I was think of making a half gallon starter of some kind (wort and juice mixture? Maybe a bit of flour for starch?) and pitching dregs into it as I drink. When Im happy with the "starter", maybe in a few months or more, Ill brew a 5 gal batch and pitch the whole thing into it. Does this seem like a reasonable idea? Has anyone done something like this before?