Does this lacto look right?
Here's what my berliner weisse looked like last night. Only lacto was pitched. No ale yeast yet.
This is what it looks like today.
From the pics that I've seen this doesn't look like an all lacto fermentation, looks like some yeast got in there. I tasted it, tastes fine, some tartness. Nothing off.
What do ya think?
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions