chefchris

Recipes 

Here's what my berliner weisse looked like last night. Only lacto was pitched. No ale yeast yet.



This is what it looks like today.




From the pics that I've seen this doesn't look like an all lacto fermentation, looks like some yeast got in there. I tasted it, tastes fine, some tartness. Nothing off.


What do ya think?

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions

benbradford

Recipes 

time tells, wait and see...

p.s. looks like a bit of a krausen to me too.

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ReverseApacheMaster

Recipes 

That's what my sour mashes look like but not what my lacto infections look like. I don't know if it's a difference in the volume of sugars available or the rate of lacto fermentation that causes the difference but I wouldn't be worried about it.

octo

Recipes 

thats what my berliner looked like the first day I pitched my lacto. I wouldnt worry, it should turn in to a lacto pellicle (at least mine did after that)

chefchris

Recipes 

You were right, the krausen fell and a nice pellicle was visable the next day. Thanks for the reassurance.

__________________
staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions