Does this lacto look right?
 

Here's what my berliner weisse looked like last night. Only lacto was pitched. No ale yeast yet.

http://i.imgur.com/Z3jWFl.jpg

This is what it looks like today.

http://i.imgur.com/IiQU1l.jpg


From the pics that I've seen this doesn't look like an all lacto fermentation, looks like some yeast got in there. I tasted it, tastes fine, some tartness. Nothing off.


What do ya think?

time tells, wait and see...

p.s. looks like a bit of a krausen to me too.

That's what my sour mashes look like but not what my lacto infections look like. I don't know if it's a difference in the volume of sugars available or the rate of lacto fermentation that causes the difference but I wouldn't be worried about it.

thats what my berliner looked like the first day I pitched my lacto. I wouldnt worry, it should turn in to a lacto pellicle (at least mine did after that)

You were right, the krausen fell and a nice pellicle was visable the next day. Thanks for the reassurance.