Plan9

Recipes 

I have a Bier de Mars thats been souring for a few months. I've used the dregs of Orval, Ommegang Bier de Mars, & Gueze Boon.
It has been in for 3-4 months, and has a slight sourness, and not much going on on the surface.

I also have a Lambic made with Wyeast Lambic blend that has a thick powdery pelcile on top. Would it benefit the first beer to scoop a spoonful off the top of the Lambic and drop it in?

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Central Florida Home Brewers


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killian

Recipes 

I dont think it would hurt the mars but you dont want to disturb the pellicle on the lambic. If it was me I would leave them alone.

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damn I gotta brew something

squeekysheep

Recipes 

i agree disturbing the pelcile would probably not be a good idea

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Battle Axe brewing