I love sours and fortunately for me, so does my wife. I currently have WL Belgian Sour Blend, Roselere, Brett Lambicus, Lacto, WL Berlinerwiesse, and some Bugfarm. I have several glass carboys and a few better bottles. Here is my question, I want to make 2 base beers and ferment them with the different cultures and see what characteristics I like. Am I safe to ferment for the long periods of time needed in the better bottles, I would love to pick up some more since the price is better than carboys. Also, just checking, but I do not need to rack off the cake for 1 year beers do I? Looking forward to getting started on this project ASAP.