Just racked over and pitched Roeselare. Both OG and FG looked spot on. When adding the currants, does anything special need to be done? I don't remember seeing anything in the instructions however I'm wondering if I should be soaking these in alcohol or something or just pitching them right in. Also, I didn't do any aeration when pitching the blend - just purged with CO2, racked, pitched, and purged again. Sound right?
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