Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Bugs and Fermentation Temperature
Reply
 
LinkBack Thread Tools
Old 03-27-2009, 01:57 PM   #1
cmdrico7812
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Portland, Michigan
Posts: 158
Liked 2 Times on 2 Posts
Likes Given: 1

Default Bugs and Fermentation Temperature

I racked my sour beer to a secondary vessel after a month in the primary per advise received in my other posts. I currently have the secondary sitting in my basement which is at about 57 or 58 degrees. Is this too cold for the Brett bugs in the beer to do their work? Alternatively, will they still do their job but less efficiently or quickly? Should I move the secondary to a warmer environment for the duration of the aging process (another 10 months or so)? Thanks for your input.

__________________

Beer...it's awesome.

Zwei Brüder Brauerei


Planning: Nutcastle Brown, Founder's Breakfast Stout
Primary: Apfelwein w/Cherry
Secondary: Flanders Red, ESB2, ESB3, Hobgoblin PM
Bottle: Black Beauty Honey Rye, Holiday Chestnut Ale, Grumpy Gnome IPA, Sumatran Espresso Stout, Apfelwein, All Jacked Up, Patriot's Amber, ESB1, Belgian Dubbel.

cmdrico7812 is offline
 
Reply With Quote Quick reply to this message
Old 03-30-2009, 03:09 PM   #2
Saccharomyces
Be good to your yeast...
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Saccharomyces's Avatar
Recipes 
 
Join Date: Jun 2008
Location: Pflugerville, Texas
Posts: 5,444
Liked 85 Times on 54 Posts
Likes Given: 2

Default

Wyeast recommends 68*F or higher for their lactobacillus and brettanomyces cultures. I'd warm them up...

__________________
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

Quote:
Originally Posted by Soperbrew
big brother only monitors facebook and untappd
Saccharomyces is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ale fermentation temperature ~57 robklein General Techniques 23 01-24-2012 11:24 PM
Fermentation Temperature RedDragon Beginners Beer Brewing Forum 1 05-19-2009 07:55 PM
Fermentation Temperature Joe Camel General Techniques 3 04-10-2008 09:05 PM
Fermentation temperature/ambient temperature superfluent General Techniques 1 02-03-2008 08:34 PM
fermentation temperature dudleybrewer Beginners Beer Brewing Forum 6 01-31-2006 07:55 PM



Newest Threads

LATEST SPONSOR DEALS