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-   -   Brettanomyces Lambicus starter (http://www.homebrewtalk.com/f127/brettanomyces-lambicus-starter-184306/)

mjleslie 02-11-2015 05:03 AM

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OK 48 hrs later and I have some activity. I bumped up the heat and that seems to have helped things along. I'm seeing rings of white bubbly foam starting to form and the distinctive smell of sour dairy (I'm assuming from the lacto in the acid malt).

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