Brett smell but neutral taste
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pulled some wild yeast off raspberries in my back yard over the summer and finally ended up brewing a 3 gallon batch of wheat beer with it. it's been about 2 weeks and i pulled a sample to taste. It smells sour with a little funk to it but that doesn't come through in the taste at all. I assumed it was brett but wondering now if it's just throwing some stank out there like brett or a saison yeast
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SecondaryOud Bruin, Roese Kriek, Fuzzy Naval Berliner Weisse
Bottled Hip Hop IPA, Burton Ale, Wet Hopped RyePA, Burt (burton ale second runnings), Saison, "Grimm" RIS 18.5%, "Beast" Barleywine 11%, NB's "Golden Dragon" 10.5%, Chocolate Stout,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Milk Chocolate Stout , Wild American Wheat, Red Brick Blonde Ale
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