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Old 01-06-2013, 01:57 AM   #1
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Default Brett smell but neutral taste

pulled some wild yeast off raspberries in my back yard over the summer and finally ended up brewing a 3 gallon batch of wheat beer with it. it's been about 2 weeks and i pulled a sample to taste. It smells sour with a little funk to it but that doesn't come through in the taste at all. I assumed it was brett but wondering now if it's just throwing some stank out there like brett or a saison yeast

PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout
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