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Old 06-29-2011, 12:18 PM   #11
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That may be all you get, for big beers ~1.010 is about as low as my beers have gotten. Be4 careful with carbonation though, a ~.002-.003 drop is all it takes for standard carbonation levels, it doesn't take much fermentation to make a really foamy beer.


Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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