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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Brett Secondary in Corny
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Old 10-26-2010, 03:24 PM   #1
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Default Brett Secondary in Corny

Does anyone secondary/sour beers with Brett, Pedio, or Lacto in a corny? If so, how do you set it up so that it gets the little bit of oxygen that it needs to sour correctly?

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Old 10-26-2010, 08:11 PM   #2
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i do. i just leave it be and every once in a while pull the pressure release valve. also, occasionally i'll take a peak into the corny to see what's going on and whether a pellicle is present. since only very, very little O2 is necessary i'm probably adding too much O2 by opening it, but so be it.


set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70)
set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30)
encore: smoked (5)

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