Originally Posted by Calder
I also have two All-Brett beers. I'm guessing they are about 6 months old (I don't have my records with me). Do I need to add any fresh yeast at bottling? I don't have any Brett available, but could grow a sample if necessary. I guessing I don't really need to add any.
based on what i've read, the brett will carb you beers but will do so slowly. if you're willing to wait a month or two, the brett will get you there.
if you'd like to enjoy faster (or be 100% sure it's going to carb), pitch something else like a bit of champagne yeast.