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Old 03-10-2013, 10:10 PM   #11
WilliamWS
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With O2 brett can produce some acetic acid.

I did an all brett (trois and c) RIS a few months ago and oxygenated as much as I would with sacc on a beer that big. It is very noticeably tart. It's pretty tasty, though, and keeps getting better in the bottle. I'm guessing that in 6 months to a year it'll be really delicious.

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Old 03-11-2013, 12:20 AM   #12
TNGabe
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I'm under the impression that WLP645 isn't pure brett C, but also has two lacto strains and pichia.

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