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Old 10-28-2010, 01:07 PM   #1
claphamsa
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Default bottling my sours!

I need to get some of the funk bottled up!!!!

I haven't bottled any in a while, ill boil up some sugar, let it cool... then?
ive heard ill need wine yeast for the well aged lambics?
the berliner should have enough that it can just carb...

im SOOO not looking forward to this!

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Old 10-28-2010, 07:49 PM   #2
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Please don't bottlelint your sours. I enjoy tasting your beer, and prefer them lint-free.

Thanks.

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Old 10-29-2010, 03:28 PM   #3
claphamsa
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dick :P

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