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Old 01-04-2014, 09:25 PM   #1
SteveLikesBeer
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Default Best Simple Mash Profile for Flanders Red

I'll be starting my first sour ale in about an hour and am really excited! I'll be using a BIAB and was curious what the best simple mash profile for the style would be in peoples opinions. Most of my brews I do a simple 1 temp mash with the occasional rise up at the end. Is a single temp medium bodied mash sufficient?

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Old 01-04-2014, 11:06 PM   #2
spenghali
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Mash at 158-160F for 60 minutes

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Old 01-04-2014, 11:24 PM   #3
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154F for 70 minutes is what I used for my Flanders Red.

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Old 01-07-2014, 03:56 PM   #4
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Thanks guys! I ended up doing something in between (mainly because I couldn't hold it steady). Oh well, it's fermenting like crazy right now!

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