Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Berliner Weisse Lacto Question

Reply
 
LinkBack Thread Tools
Old 04-27-2013, 03:36 PM   #1
zandrsn
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Toronto, ON
Posts: 94
Liked 2 Times on 2 Posts
Likes Given: 3

Default Berliner Weisse Lacto Question

Hi all. After a successful Kentucky Common attempt I am going to be brewing my first Berliner Weisse next weekend. My plan is to do a decoction mash and pitch lacto and sacc separately. This is the part I'm wondering about though. Next week I will build up both a lacto (WLP677) and sacc (Wyeast German Ale) starter. I then intend to pitch the lacto starter into primary two days prior to pitching the the sacc.

Now my question is this, should I hold the wort at ~105F for those two days to let the lacto do its stuff (as I've down with a full volume sour mash), or should I just pitch the lacto and let the wort fall to normal ambient fermentation temps (68-70F)?

Cheers!

__________________
Up Next: Fearless IPA , Verdorven Genot Belgian IPA
Primary: Unnamed Wheatwine with Brett Trois
Secondary: Verloren Onschuld Oud Bruin
Barrel-aging: Clamberskull's Revenge RIS
Bottled: Winter is Coming RIS,La Mort Rouge Grand Cru Flanders Red, Northern Soul Imperial Brown Ale, Roncevaux 9 Quad, Squeeze my Lemon Summer Ale, North Woods ESA, Porch Days Earl Grey Ale, Sol Invictus Clementine Melomel, Fall's Ephemera Apple Witbier, Graf of Gilead, Solstice Moon Blueberry Melomel
zandrsn is offline
 
Reply With Quote Quick reply to this message
Old 04-28-2013, 03:21 AM   #2
Calder
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Ohio
Posts: 5,412
Liked 239 Times on 214 Posts
Likes Given: 2

Default

Pitch the lacto, keep temp around 100 F, and wait until it is soured. 2 days may not be enough, you might have to wait up to 5 or 6 days. Taste it. When it is sour, add the yeast.

Pitch about 2X the yeast you would normally pitch, the low ph is a hostile environment for yeast.

__________________
Calder is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lacto for Berliner Weisse daveooph131 Lambic & Wild Brewing 14 05-12-2013 07:14 PM
Berliner Weisse Lacto Attenuation ardyexfor Lambic & Wild Brewing 15 04-29-2013 06:58 PM
Sacc pitch after lacto fermentation of Berliner Weisse OCBrewin Fermentation & Yeast 6 11-13-2012 02:08 AM
Berliner Weisse / Lacto Question Morkin General Beer Discussion 5 07-14-2010 03:52 PM
Berliner-weisse lacto question bhatchable Lambic & Wild Brewing 17 10-23-2009 10:31 PM