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Old 12-06-2011, 03:25 AM   #1
Darkness
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Default Barrel aged Flanders red

I have a bourbon barrel that I am going to use to age a few beers. After the normal beers I had thought about turning the barrel to a Flanders Red and letting it age and sour in the barrel. Just wandered if anyone had tried barrel souring.




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Last edited by Darkness; 12-08-2011 at 11:13 PM.
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