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Winters49441 · 09-28-2012, 02:25 AM

I've got some of your beers here on Shady Creek. That RIS & Amber are my favorite thus far!

boostsr20 · 09-28-2012, 02:39 AM

The French oak amber and the rest of the barrel is a collaboration with winters and another friend. We just pulled 15 and brewed another 15 to replace it. We are slowly turning it to a sour brown. Curious to see what this next pull is like. Should be getting it kegged this weekend. Jeff, I owe you some more stout. We got carried away on your birthday!

boiseburb · 10-20-2012, 09:37 PM

So my first foray into brewing with wild yeast has had its ups and downs. I kept my wort too hot so I have minimal flavor from my fresh cascade hops. I just bottled and am concerned the carbonation may be a little low. The ups, though, is that the sacc. I pulled from juniper berries is turning out better than expected. The taste is neutral to fruity. It's coming along real clean. I can't say the end product will be all that great, but I am super pleased with what I am getting from the wild yeast. So if anyone is still interested in trading their beer for a yeast sample in a bottle, let me know. I have about 4 bottles to share

Winters49441 · 10-22-2012, 04:46 PM

James Kriek was really good this Weekend. Thanks for sharing!

dougdecinces · 01-22-2013, 04:13 PM

I bottled six gallons of my Flanders Red this weekend and placed the remaining 4 gallons on 7 lbs of cherries. So now I am ready to trade. I can exchange either 12 oz bottles, half liter bottles, or bombers. I also have a few bottles left of my Kentucky Common that I aged on lambic dregs (moderately funky).

**suprchunk** · 01-27-2013, 08:26 PM

Alright, only a few more months until I am back stateside. Going to try and sneak my homebrews into my household goods along with the 30+ cases of Belgian stuff I acquired while over here.

I'll have for trade, assuming all goes well, Madrugada clone, Madrugada clone on cherries. Cantillon lambic (we can buy it in 5 liter plastic "growlers") I put on my own cherries that is nice and tart. I'm also getting ready to make a couple Berliner Weissen and a beer from a yeast I caught that is nice and spicy. Hopefully I don't get flak from the man trying to bring all this stuff back. And see you this summer everyone.