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Old 09-07-2012, 09:44 PM   #11
jamesmp
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I've got a medal winning Kriek here, it's been in the bottle 7 months or so after it won the medal so it's drifted a little bit, but still good. It's the only sour I've got ready to go but I'd be happy to swap.

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Old 09-08-2012, 11:31 AM   #12
BryanThompson
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I have three variations of the same sour that I would be willing to trade. It is an unblended lambic that I primed with three different sugars. Some with agave nectar, some with maple syrup and the rest with tart cherry concentrate. The cherry got second in the sour ale category of the KY state fair. I would be willing to trade with anyone else in this thread as well.

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Old 09-08-2012, 03:03 PM   #13
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Give me a few weeks to a couple months. I have a bunch of stuff that just got in bottles or will be going in bottles soon. Lambic, big oude bruinesque sour, sour saison, 100% brett saison, accidental sour dubbel, sour wit (was supposed to be quick but got ropy), and I have a flanders red that needs a couple more months I think.

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Old 09-08-2012, 03:50 PM   #14
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I have a sour blonde that i put on peaches. This is my second ever sour and the peach is more a aroma factor than flavor. This beer is very sour. I also have a hoppy brett IPA that i will be opening up the first bottle of this weekend. I will let you know how that turns out.

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Old 09-09-2012, 01:44 AM   #15
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Bring it on people I only have 4 bottled of the French oak amber but I have a lot of the sour stout. Pm me with what you have and the details so we can get it done!

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Old 09-17-2012, 05:30 PM   #16
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Just shipped out to James, can't wait to try his Kriek!

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Old 09-18-2012, 12:59 AM   #17
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I would love to trade in 4-6 months! At least sour for sour...

Right now I have maybe 8 or 9 non sour brews I'd be up for trading, if you want.

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Old 09-19-2012, 10:19 PM   #18
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The beers arrived today and look great, thanks!

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Old 09-20-2012, 03:11 AM   #19
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Got yours as well! Can't wait to dig in!

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Old 09-26-2012, 03:49 AM   #20
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First Wild Yeast Pitch Ever: Amber Extract, fresh Cascade hops, and Wild Sacc. cultivated from juniper berries. It's probably going to be pretty hoppy as the hops stayed at a higher temp longer than I prefer. I'm guessing that's probably an OK thing. It's been fermenting for about 5 days, and smells like beer As soon as I test the final result for tastiness, I'll work on getting it to you. I'm guessing It's about 1.5 months out.

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