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Old 08-31-2012, 07:00 PM   #1
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Default Anyone want to trade Wild ales?

I've asked this before with little interest shown but maybe the growth of wild brewers will change that this time around. I currently have two medal winners bottled. One is a 14% Barrel aged Sour RIS and the other is a French oak aged Amber. Anyone? Looking for all brett/sour and anything in between.

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Old 08-31-2012, 08:41 PM   #2
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I'd definitely be interested once I get back to the states. Too difficult to go through the hassle while overseas. Good luck, and hopefully you are still up for it next year. I've got a couple aging nicely.

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Old 08-31-2012, 08:52 PM   #3
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I have 5 cases of the stout! Hit me up next year for sure.

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Old 09-01-2012, 04:51 AM   #4
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Where are you in Michigan, generally? East, west, north? I should have some interesting things bottled come November

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Old 09-01-2012, 05:22 AM   #5
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Ask me again in a few months. I have a lot of sours coming down the pipeline. I'll have a Flanders, a Flanders on cherries, a Belgian rye on brett, a Kentucky Common with lambic bugs, and a (hopefully) sour watermelon mead.

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Old 09-01-2012, 05:45 AM   #6
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5 cases? wow, i would trade with you in heart beat, but my only sour has only been fermenting for about 4 months now so there is a while to go. I'd be interested in trying the sourRIS. Every sour stout I've tasted hasn't been great....wait...I do have my stout graff, not sour but still tart. If you are interested let me know...I can check my stash to see what variants I have left, did a straight apple juice, some aged on blackberries, raspberries, and plums(this one was kind of a flop) and some using cranberry juice instead of apple juice.

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Old 09-01-2012, 01:03 PM   #7
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Yeah, 3 of us split a new holland dragons milk barrel worth of the stout. That barrel is now our solara barrel. The stout is like JPs madrugada obscura on steroids. I have some to Craig from brew bubbas and they reviewed it on their podcast a while back.
I'm in Muskegon on the west side.

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Old 09-01-2012, 10:56 PM   #8
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I would be interested but I always bottle in champagne bottles with plastic corks. I wouldn't trust the corks going through the mail. However I bet you'll find people willing to trade delicious beers.

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Old 09-02-2012, 12:57 AM   #9
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I'm willing as well...but like many of the others my sours are still aging.

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Old 09-02-2012, 01:14 AM   #10
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I'm in the process of working with a biologist friend to isolate a wild strain out here in Idaho. This is new to us, so it would be hard to nail down when we will have something worthy of trading. I'm interested, so I'll let you know when something comes available. If you are still interested when that happens, we'll roll.

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