Spike Brewing 12.5 Conical Fermenter Giveaway!

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Old 07-30-2014, 08:44 PM   #201
FredTheNuke
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I smell MANCRUSH!!!

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Old 07-30-2014, 09:00 PM   #202
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I know a lot of homebrewers and I read much more than most. I've been through Tonsmeire's book twice and spent hours more rereading and referencing. This book is rich with information, well-presented. Above all, it's a book that will allow you to brew beers you'd hoped one day to brew and get started today, with confidence. I've got three starters going right now: lacto from grains to sour 10 gallons of wort pre-boil, and one starter each of brett trois and brett lambicus. In a bit over a month I'll be serving the two resulting beers, both 100% brett primary fermented with a pre-soured wort, at a local fest even though they're my first 100% brett fermentations. The info found in this book has moved me down the road at an accelerated pace which is what I look for in a good brewing book.

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Old 08-01-2014, 12:00 AM   #203
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I hereby deem the motto for the HBT Lambic subforum to be: RTFT (Read The F****** Tonsmeire).

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Old 08-01-2014, 12:19 AM   #204
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Quote:
Originally Posted by dantheman13 View Post
I hereby deem the motto for the HBT Lambic subforum to be: RTFT (Read The F****** Tonsmeire).


Amen


Santé!

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Drinking: Minneola Saison, Tripel, All Brett Ale (Claus and Trois)
Bottled/Conditioning: BDSA #3, Wallonian Farmhouse Ale, IIPA w/ Mosaic, Citra and Simcoe
Secondary: BDSA Rum Barrel Aged, Wild Ale, Sour Saison with Peaches
Primary: Year 1 Lambic
On Deck: Saison w/ Brett, Oud Bruin, House Sour for Blending
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