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Old 02-11-2014, 04:58 PM   #61
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I steeped some oats in my boil; here is the beer 2 weeks after pitching ECY20. It looks like orange juice with pulp! I have a feeling this is going to take a couple of years to get it where I want it: https://www.youtube.com/watch?v=OzBjLIJqdyg

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Old 03-07-2014, 09:57 PM   #62
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Tasting my ECY20 beer with oats steeped in the boil at a month and a half: https://www.youtube.com/watch?v=o158...pXapWtbgr6_UfJ

Surprisingly, the beer doesn't taste much more turbid than a normal Hef, even at this early age.

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Old 03-07-2014, 10:11 PM   #63
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What were you trying to accomplish or get out of tasting that beer so young and early?

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Old 03-10-2014, 12:45 AM   #64
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Quote:
Originally Posted by chad_ View Post
What were you trying to accomplish or get out of tasting that beer so young and early?
Nothing more than learning really, and as a comparison note between another young sour beer (which was way more sour than this one at 2.5 months). For example, I am now curious if this beer will get more sour over time as sometimes with other blends they never get very sour on the first use. As they tell new homebrewers, taste everything along the way.
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