Clint04

Recipes 

I plan on bottling a Lambic this weekend, and was going to pick up a pack of wine yeast to add beforehand. My question is, when should I add it? When I rack into the bottling bucket? Should I add it the night before? Rehydrate or just dump the whole packet in dry?

Thanks!

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Fermenting: Peach Lambic, Unblended Lambic, Brett L. Saison, Single Hop Saison (Sorachi Ace).

Kegged: Nothing at the moment.

Bottled: Mosaic IPA, Berliner Weisse, Bavarian-style Hefe w/ Brett B., Belgian-style Table Beer.

BryanThompson

Recipes 

I usually add rehydrated yeast to the bottom of the bottling bucket then rack on top of it. This seems to mix the yeast in evenly.

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Brute Brew Works
Primary: Three years of Lambics about to be blended for a Gueuze, Sour Brown Ale from Black IPA second runnings, Epic Flemish Brown waiting to go into a bourbon barrel
Secondary:None
Bottled: Traditional Mead aged on Maker's 46 soaked oak
Kegged: Nothing

Clint04

Recipes 

That's what I was thinking about doing. Thanks for the input!

__________________
Fermenting: Peach Lambic, Unblended Lambic, Brett L. Saison, Single Hop Saison (Sorachi Ace).

Kegged: Nothing at the moment.

Bottled: Mosaic IPA, Berliner Weisse, Bavarian-style Hefe w/ Brett B., Belgian-style Table Beer.