HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > adding lactic acid to finished beer...
Reply
 
LinkBack Thread Tools
Old 05-16-2014, 11:51 AM   #21
ChugachBrewing
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2008
Location: Portland, Maine
Posts: 532
Liked 168 Times on 86 Posts

Default

Try making a no-bittering-hops IPA, yet with a full boil. Add them all at the end during knockout, hoprocket, dry hop. I think that would be fun.

It is a cool project that would normally require TONS of hops and since you're using theirs you would have to pay out the arse.

__________________

Check out my new blog brouwerijchuchach for information on fermenting beer, baking bread, pizza, and other experiments.

Don't like ads on the net? Make sure you have Adblock!

ChugachBrewing is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding Lactic Acid directly to achieve a sour effect? butterpants Recipes/Ingredients 12 11-21-2014 02:06 AM
Adding lactic acid. BrettPreston Beginners Beer Brewing Forum 0 05-07-2014 10:20 PM
Adding lactic acid when bottling a Berliner AdamWiz Bottling/Kegging 2 10-03-2011 01:18 AM
Citric acid instead of lactic in Wit beer Bonde Recipes/Ingredients 4 11-09-2010 02:37 PM
Adding Lactic Acid to Saison - When and how much? Oaklandgourmand Brew Science 4 09-25-2010 12:53 AM



Newest Threads

LATEST SPONSOR DEALS