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Old 05-16-2014, 11:51 AM   #21
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Join Date: Mar 2008
Location: Portland, Maine
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Try making a no-bittering-hops IPA, yet with a full boil. Add them all at the end during knockout, hoprocket, dry hop. I think that would be fun.

It is a cool project that would normally require TONS of hops and since you're using theirs you would have to pay out the arse.


Check out my new blog brouwerijchuchach for information on fermenting beer, baking bread, pizza, and other experiments.

ChugachBrewing is offline
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