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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > adding lactic acid to finished beer...
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Old 05-16-2014, 12:51 PM   #21
ChugachBrewing
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Join Date: Mar 2008
Location: Portland, Maine
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Try making a no-bittering-hops IPA, yet with a full boil. Add them all at the end during knockout, hoprocket, dry hop. I think that would be fun.

It is a cool project that would normally require TONS of hops and since you're using theirs you would have to pay out the arse.

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