Last week to Enter the Spike Brewing 20 Gallon Sight Glass Kettle Giveaway!

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Adding Campden Tablets at Kegging
LinkBack Thread Tools
Old 06-15-2012, 03:24 AM   #1
Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Michigan
Posts: 211
Liked 2 Times on 2 Posts
Likes Given: 2

Default Adding Campden Tablets at Kegging

I made a berliner weisse in november that I am finally getting around to kegging. It never ended up getting sour, so I added a few ounces of lactic acid to get it where I wanted it. I racked it onto some raspberry puree a few weeks ago a strange film on top of the beer that I had never seen before. It still tastes fine now and I have it cold crashing. I was wondering if it would be ok to rack onto some campden tablets in the keg to kill off whatever might be in it.

Fritobandito is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding Fruit El_Exorcisto Lambic & Wild Brewing 6 05-05-2012 02:06 AM
Adding bugs when kegging TwoGunz Lambic & Wild Brewing 9 10-22-2011 03:53 AM
Adding campden to mixed fermentation (sour) cider ElkSherpa Lambic & Wild Brewing 4 05-13-2011 06:17 PM
Sour Graf - School me in campden/sulfiting ReverendTenHigh Lambic & Wild Brewing 6 03-11-2011 11:24 PM
Use of cultures from yogurt / kefir / probiotic tablets? MattTimBell Lambic & Wild Brewing 1 10-25-2010 03:32 PM

Newest Threads