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Old 06-25-2013, 02:49 AM   #1
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Default 50 Gallon Lambic Mash V2, new barrel holder, pizza, bread...

Oops I did it again.

This Lambic is entitled "LambChop" since we sort of chopped down the mash for a lambic. Did a step mash to higher temps, then sparged hot. Still was a long day. Also made bread and pizza for dinner.

Best part? Moved a full barrel across the room by lifting and pushing. Then made a barrel stand and got them up there (not full), and then filled one of them (other has temporary solution KSo4 in it)

img_5436-copy-.jpg   img_5438-copy-.jpg   img_5441-copy-.jpg   img_5442-copy-.jpg   2013-06-24-22.30.51.jpg  

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Old 06-25-2013, 02:50 AM   #2
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another angle.

2013-06-24-22.30.06.jpg  
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Old 06-25-2013, 10:44 PM   #3
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I'm loving the barrel racks and christmas lighting. classy.

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Old 06-25-2013, 11:43 PM   #4
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I just hope you don't have to move unexpectedly.......

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Old 06-26-2013, 03:40 AM   #5
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We are moving to Alaska in 2 years. Hopefully don't need to move anytime soon. Otherwise, huge party or bathtime.

Thanks Levi. Xmas lights are cheap way to light the basement.

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Old 06-29-2013, 04:24 PM   #6
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Epic thread

EPIC Barrel Room!! Very jealous.

Is it a pain to top off/access the lower barrels?

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Old 06-29-2013, 05:15 PM   #7
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Not at all. 6-7" of space.

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Old 06-30-2013, 01:54 PM   #8
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I love it! One reason why I can't wait for a house with a useable basement (dang old house). My lambic is on a mini scale 5gallon oak now.

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Old 07-12-2013, 03:12 PM   #9
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Nail taste #1.
20 days in. Tastes like Lemonade, big time. I could pull this right now, keg it and it'd be gone by the afternoon. Sweet AND tart!

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Old 11-26-2013, 12:39 PM   #10
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How is this batch going

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