Originally Posted by jalgayer
I added 8oz lactose sugar to try to give a *little* residual sweetness.
Wait, I thought that Brett & bugs can eat lactose? I know they can eat Malto-D. Can someone chime in on whether they eat lactose just as easily?
Kegged: Mr. Hyde's Dark Hearted English Ale, Pumpkin Lager, Bro'Hemian Pilsner
Resting: Stinky Pete's Midnight Wheat
No-Chill: Graham's Cracker Brown Ale
Bottled: Lowland Oatmeal Porter, Adieu Travail Belgian Sour, Golden Blossom Braggot