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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > 3 yo brett saison w/ WLP670 "solera"?
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Old 01-28-2014, 12:58 PM   #11
jrfehon
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I'm too new to Brett beers to give advice. But this whole thing is really cool!

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Old 01-28-2014, 08:28 PM   #12
sweetcell
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if you've still got active brett in there, it will carb the bottle. it just might take some time, like a month or two. if you want to drink faster, or you're not positive that there is active brett, add a very small amount of wine/champagne yeast at bottling.

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Drinking: galaxy/conan IPA, a farmhouse with ECY08 & brett blend
Aging: imperial chocolate stout, sour cherry mead, rye sour ECY20/ECY34 split, oud bruin & a few other sours, acerglyn, a BDSA
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