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Old 01-28-2014, 11:58 AM   #11
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I'm too new to Brett beers to give advice. But this whole thing is really cool!

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Old 01-28-2014, 07:28 PM   #12
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if you've still got active brett in there, it will carb the bottle. it just might take some time, like a month or two. if you want to drink faster, or you're not positive that there is active brett, add a very small amount of wine/champagne yeast at bottling.

What hops should I grow? Hop grower's comparison table. Looking for cheap honey?

Drinking: a farmhouse with ECY08 & brett blend
Fermenting: wet-hopped harvest ale x 2, sour cherry mead, imperial chocolate stout and its not-so-small second runnings beer
Aging: oud bruin & a few other sours, acerglyn, a BDSA
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