Congratulations man! So much good can come from a "mistake"!
I had a random infection on a 5 gallon pumpkin ale that was in my basement (9/1/2012), and I checked HBT before I dumped it. My pellicle looks the same, and its been in primary for about 4 months now. When I taste it now, the sourness has taken over most of the nutmeg/cinnamin spice flavor, but the pumpkin still stands out on the back and.
Since it's pumpkin based, should I hit it with some more roasted mashed pumpkin to 'feed' it? Or should I just brew a few gallons of a light brown ale to mix with? Let it go and bottle it come June (for drinking in fall)? I'm not really sure where to go, and any opinions are welcomed!
Arsenal City Brewing
Primary || Hop Face Punch ||
Secondary || "Intentional" Sour Pumpkin Ale ||
Bottles || Big Brew Day Belgian, Apline Spring Clone, Rooibos Red Ale, Hudson Valley Hard Cider, "First" All Grain Stout, Rye Pale Ale ||