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Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > 100% Brett Rye IPA
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Old 09-19-2012, 01:54 PM   #21
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Location: Bryan, TX
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Ha -- Yeah, I'm not really either. I just recall reading something about acid malt a while back... What is it they say about "a little knowledge" ?

Glad to hear that your beer came out alright with a normal ph -- I know folks debate about the merits of buffer 5.2, but I still use it in my brews. After reading this thread last week, I was inspired to finally buy the ingredients for an all-brett belgian rye recipe I've been kicking around for a while. Let me know what you think!

8# Belgian Pils
2.5# Rye Malt
0.5# Cara-Pils

1.5oz Crystal (60)
1.0oz Crystal (15)
0.5oz Crystal (5)


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Primary: Saison; German Black Ale;
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In the Barrel: English Mild;
Bottled/Kegged: Oud Bruin (ECY23); English Mild;
Up Next: Ordinary Bitter;
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Old 09-19-2012, 03:14 PM   #22
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Looks good to me. Excited to hear how it turns out. Still haven't used 650 as single strain yet. Haven't been in love with Brett C & Brett B Trois is awesome.

www.BJCPhero.com - Certified Cicerone and Lead Cellarman for Refuge Brewery. Trying to win an award in all 23 BJCP beer categories (7 down so far with 19 awards) & taking Brett excursions along the way.
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