+1 on upping the rye, i'd go around 20%, 10% is very subtle. i'd take it away from the 2-row
while tett does go very well with rye, i think your centennal/nelson combo will complement the brett better and still go well with the rye
Originally Posted by Ton
With the way Brett should dry a beer out, I'm assuming you can go down to even 20-25 IBU and have an IPA feel. Especially going on the session side, don't neglect the late hops though!
100% brett acts very much like sacchro, it doesnt super-attenuate. i usually get 80-85%