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12-04-2008, 04:01 PM
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#1
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Junior Member
Join Date: Oct 2008
Location: Ypsilanti
Posts: 9
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Toasted Maple Porter
I was sitting in school and came up with this recipe for an interesting porter.
8lbs Pale 2 row
1lb Crystal
1lb Chocolate
1lb Mixed Almond, Pecans, and Walnuts
64oz Grade B Maple Syrup
2oz Cascade Hops
Nottingham Dry Yeast
First I toasted the nut in the oven at 350 for half and hour, and then 250 for another half hour. Which may have been too long because they had turned pretty dark.
I mashed for 90 minutes, and my wort before boil had a 1.034 SG
I hopped 1 ounce at 60 minutes, and the other at 30 Minutes.
With 25 minutes left I added the nuts to the boil.
Then with 15 minutes left I added all the Maple Syrup.
My OG was 1.080.
So now I guess I wait and see how it turns out. |
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06-12-2009, 08:04 PM
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#2
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Member
Join Date: Nov 2008
Location: Anchorage, AK
Posts: 44
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sounds interesting, I love my maple brown ale...how'd this turn out?
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10-05-2009, 01:45 AM
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#3
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Member
Join Date: Jul 2009
Location: Ohio
Posts: 67
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Mathematics, what's your maple brown ale all about?
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10-05-2009, 02:16 AM
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#4
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Senior Member
Join Date: Mar 2009
Location: Denver
Posts: 826
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That sounds great. I am brewing a Pecan brown this weekend, and was toying around with adding Maple Syrup. Keep us posted on how it comes out.
__________________
Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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10-11-2009, 12:58 PM
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#5
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Senior Member
Join Date: Aug 2009
Location: Pacific Beach, CA
Posts: 586
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You might do well to add some Vienna malt in there too.
__________________
Justin H.
Brew Blog: Three Taps Brewing
Primary: Centennial Blonde Ale, Deception Cream Stout Secondary: Empty.
Bottle Conditioning / Drinking: Pumpkin Spice Ale, Cherry Wheat Ale, Bee Cave IPA, EdWort's Apfelwein.
R.I.P.: Bee Cave Haus Pale Ale, Oatmeal Stout, Pecan Scottish Ale, Nut Brown Ale, Blonde Ale.
RDWHAHB
Brewing Since August 17, 2009
Have a BlackBerry? Download the HBT launcher here.
Quote:
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Originally Posted by shortyjacobs
You definitely win my award for "Most Enthusiastic New Brewer".
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12-21-2009, 08:51 PM
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#6
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Junior Member
Join Date: Oct 2008
Location: Ypsilanti
Posts: 9
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This beer came out great and even got me a 38 in my first competition.
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