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Old 02-20-2011, 11:07 PM   #11
elproducto
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I only have us-05 or s-04 yeast which should I sub?

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Old 02-28-2011, 05:03 PM   #12
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either would be fine, but I would suggest s-04.

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Old 04-16-2011, 07:55 AM   #13
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This sounds awesome. If making an extract version or mini-mash, any recos on how much DME to use? Thx!

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Old 04-17-2011, 05:11 PM   #14
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You would need a mini mash at least if you planned to use the flaked oats. Here's a conversion to partial mash from Beersmith:


Amount Item Type % or IBU
6 lbs 6.7 oz Light Extract (8.0 SRM) Extract 56.62 %
2 lbs 3.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 20.72 %
13.1 oz Oats, Flaked (1.0 SRM) Grain 7.71 %
13.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.78 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.24 %
3.7 oz Black (Patent) Malt (500.0 SRM) Grain 1.93 %
1.25 oz Fuggles [4.50 %] (60 min) Hops 19.2 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 1.9 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.8 IBU
0.25 oz Fuggles [4.50 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.33 oz Malto-Dextrine (Boil 20.0 min) Misc
1 Pkgs Whitbread Ale (Wyeast Labs #1099) [Starter 750 ml] [Cultured] Yeast-Ale

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Old 04-17-2011, 08:20 PM   #15
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Quote:
Originally Posted by brrman
You would need a mini mash at least if you planned to use the flaked oats. Here's a conversion to partial mash from Beersmith:

Amount Item Type % or IBU
6 lbs 6.7 oz Light Extract (8.0 SRM) Extract 56.62 %
2 lbs 3.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 20.72 %
13.1 oz Oats, Flaked (1.0 SRM) Grain 7.71 %
13.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.78 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.24 %
3.7 oz Black (Patent) Malt (500.0 SRM) Grain 1.93 %
1.25 oz Fuggles [4.50 %] (60 min) Hops 19.2 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 1.9 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.8 IBU
0.25 oz Fuggles [4.50 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.33 oz Malto-Dextrine (Boil 20.0 min) Misc
1 Pkgs Whitbread Ale (Wyeast Labs #1099) [Starter 750 ml] [Cultured] Yeast-Ale
Thank you!
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Old 05-15-2011, 06:42 AM   #16
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Quote:
Originally Posted by brrman
Freeze blueberries (important step), mash them up as they thaw in the bag, then plop them into the secondary when they are mushy enough, but not totally thawed. Then rack on top of that. Simple as that.
How many pounds of blueberries to use? I'm thinking about 6. Also, do you use "fresh" berries then freeze or frozen berries from the store? Thanks for your help. Planning to brew next weekend.
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Old 06-01-2011, 09:01 PM   #17
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6 lbs is a good amount.

You can use store frozen, or fresh. But if using fresh, freeze them before using for best results. I have used both kinds to good effect.

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