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Originally Posted by brrman
Freeze blueberries (important step), mash them up as they thaw in the bag, then plop them into the secondary when they are mushy enough, but not totally thawed. Then rack on top of that. Simple as that.
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How many pounds of blueberries to use? I'm thinking about 6. Also, do you use "fresh" berries then freeze or frozen berries from the store? Thanks for your help. Planning to brew next weekend.