Sycamore Oatmeal Porter

Beersmith File HERE

Type: All Grain
Batch Size: 5.15 gal
Brewer: Brrman
Boil Size: 7.13 gal
Boil Time: 60 min
Equipment: Brew Pot (10 gal) & 65qt Coleman Extreme Cooler

Taste Notes:
Woodsy taste of the fuggles is pronounced at first but dies off quickly to leave mild chocolate and coffee flavor in a British style porter. Dark to almost black in color, healthy milky mouth-feel. This is a house beer that my wife demands be on tap nearly at all times. I have made this half a dozen times without changing the recipe and anyone who tries it loves it (Even my BMC drinking Father in law).

Ingredients
GRAIN
10.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.98 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.30 %
0.88 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.22 %
0.81 lb Chocolate Malt (350.0 SRM) Grain 6.64 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.05 %
HOPS
1.25 oz Fuggles [4.50 %] (60 min) Hops 20.0 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 2.0 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.8 IBU
0.25 oz Fuggles [4.50 %] (0 min) Hops
OTHER
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.33 oz Malto-Dextrine (Boil 20.0 min) Misc
1 Pkgs Whitbread Ale (Wyeast Labs #1099) [Starter 750 ml] [Cultured] Yeast-Ale
(Fermented @ 66º F))

Beer Profile
Original Gravity: 1.062 SG
Final Gravity: 1.015 SG
Alcohol by Vol: 6.13 %
Bitterness: 22.8 IBU
Calories: 279 cal/pint
Est Color: 34.3 SRM
Color: Color


Mash Profile
Single Infusion, Batch Sparge
Total Grain Weight: 13.69 lb
Sparge Water: 4.88 gal
Sparge Temperature: 168.0 F
60 min Mash In
Add 14.61 qt of water at 164.8 F to Mash at 153.0 F