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Old 04-30-2009, 02:08 AM   #1
brrman
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Default Sycamore Oatmeal Porter (AG)


Sycamore Oatmeal Porter

Beersmith File HERE

Type: All Grain
Batch Size: 5.15 gal
Brewer: Brrman
Boil Size: 7.13 gal
Boil Time: 60 min
Equipment: Brew Pot (10 gal) & 65qt Coleman Extreme Cooler

Taste Notes:
Woodsy taste of the fuggles is pronounced at first but dies off quickly to leave mild chocolate and coffee flavor in a British style porter. Dark to almost black in color, healthy milky mouth-feel. This is a house beer that my wife demands be on tap nearly at all times. I have made this half a dozen times without changing the recipe and anyone who tries it loves it (Even my BMC drinking Father in law).

Ingredients
GRAIN
10.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.98 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.30 %
0.88 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.22 %
0.81 lb Chocolate Malt (350.0 SRM) Grain 6.64 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.05 %
HOPS
1.25 oz Fuggles [4.50 %] (60 min) Hops 20.0 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 2.0 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.8 IBU
0.25 oz Fuggles [4.50 %] (0 min) Hops
OTHER
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.33 oz Malto-Dextrine (Boil 20.0 min) Misc
1 Pkgs Whitbread Ale (Wyeast Labs #1099) [Starter 750 ml] [Cultured] Yeast-Ale
(Fermented @ 66º F))

Beer Profile
Original Gravity: 1.062 SG
Final Gravity: 1.015 SG
Alcohol by Vol: 6.13 %
Bitterness: 22.8 IBU
Calories: 279 cal/pint
Est Color: 34.3 SRM
Color: Color


Mash Profile
Single Infusion, Batch Sparge
Total Grain Weight: 13.69 lb
Sparge Water: 4.88 gal
Sparge Temperature: 168.0 F
60 min Mash In
Add 14.61 qt of water at 164.8 F to Mash at 153.0 F
__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
. SN Tumbler Clone
. Nierra Sevada
Secondary:
Primary:
. SN Tumbler Clone 10g
. Sycamore Oatmeal Porter 10g
. Nierra Sevada 10g
On Deck:
.
Kegged:
.

Being a perfectionist does not make one perfect.

Last edited by brrman; 10-12-2009 at 10:50 PM.
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Old 07-16-2009, 06:22 PM   #2
brrman
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I just kegged another batch of this made with 6 lbs of frozen blueberries. OMG it is fantastic.

__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
. SN Tumbler Clone
. Nierra Sevada
Secondary:
Primary:
. SN Tumbler Clone 10g
. Sycamore Oatmeal Porter 10g
. Nierra Sevada 10g
On Deck:
.
Kegged:
.

Being a perfectionist does not make one perfect.
brrman is offline  
 
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Old 12-17-2009, 05:10 PM   #3
512Brew
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Sounds mighty tasty. Did you add the frozen blueberries to the 2ndary?

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Old 12-26-2009, 05:00 PM   #4
brrman
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I let them thaw a good amount so that I can mash them up in the bag. Then just dump it in and rack on top.

__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
. SN Tumbler Clone
. Nierra Sevada
Secondary:
Primary:
. SN Tumbler Clone 10g
. Sycamore Oatmeal Porter 10g
. Nierra Sevada 10g
On Deck:
.
Kegged:
.

Being a perfectionist does not make one perfect.
brrman is offline  
 
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Old 12-15-2010, 03:00 PM   #5
512Brew
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I did this Porter with 2.5lbs of roasted pecans, kegged and OMG it's good!!

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Old 01-07-2011, 09:01 PM   #6
brrman
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sweet! glad you liked it!

__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
. SN Tumbler Clone
. Nierra Sevada
Secondary:
Primary:
. SN Tumbler Clone 10g
. Sycamore Oatmeal Porter 10g
. Nierra Sevada 10g
On Deck:
.
Kegged:
.

Being a perfectionist does not make one perfect.
brrman is offline  
 
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Old 01-21-2011, 02:03 AM   #7
donjonson
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Quote:
Originally Posted by brrman
sweet! glad you liked it!
Im going to try this for my first all grain brew. I think ill try the blueberries. Should I sanituze them?
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Old 01-23-2011, 05:20 AM   #8
brrman
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I never do.

__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
. SN Tumbler Clone
. Nierra Sevada
Secondary:
Primary:
. SN Tumbler Clone 10g
. Sycamore Oatmeal Porter 10g
. Nierra Sevada 10g
On Deck:
.
Kegged:
.

Being a perfectionist does not make one perfect.
brrman is offline  
 
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Old 01-27-2011, 02:31 PM   #9
donjonson
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Quote:
Originally Posted by brrman
I never do.
So how and when do you incororate the blueberries?
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Old 01-28-2011, 05:11 AM   #10
brrman
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Freeze blueberries (important step), mash them up as they thaw in the bag, then plop them into the secondary when they are mushy enough, but not totally thawed. Then rack on top of that. Simple as that.

__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
. SN Tumbler Clone
. Nierra Sevada
Secondary:
Primary:
. SN Tumbler Clone 10g
. Sycamore Oatmeal Porter 10g
. Nierra Sevada 10g
On Deck:
.
Kegged:
.

Being a perfectionist does not make one perfect.
brrman is offline  
 
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