Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs

Some FREE Pumps to give away.7% Off Coupon KegCowboy.ComI'm Back!
Go Back   Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Porter
Sycamore Oatmeal Porter (AG) Sycamore Oatmeal Porter (AG)



Reply
Page 1 of 2 1 2
 
LinkBack Thread Tools Display Modes
Old 04-30-2009, 03:08 AM   #1
Senior Member
Recipes 
 
Join Date: Oct 2006
Location: Indianapolis, IN
Posts: 1,283
Default Sycamore Oatmeal Porter (AG)

Sycamore Oatmeal Porter

Beersmith File HERE

Type: All Grain
Batch Size: 5.15 gal
Brewer: Brrman
Boil Size: 7.13 gal
Boil Time: 60 min
Equipment: Brew Pot (10 gal) & 65qt Coleman Extreme Cooler

Taste Notes:
Woodsy taste of the fuggles is pronounced at first but dies off quickly to leave mild chocolate and coffee flavor in a British style porter. Dark to almost black in color, healthy milky mouth-feel. This is a house beer that my wife demands be on tap nearly at all times. I have made this half a dozen times without changing the recipe and anyone who tries it loves it (Even my BMC drinking Father in law).

Ingredients
GRAIN
10.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.98 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.30 %
0.88 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.22 %
0.81 lb Chocolate Malt (350.0 SRM) Grain 6.64 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.05 %
HOPS
1.25 oz Fuggles [4.50 %] (60 min) Hops 20.0 IBU
0.25 oz Fuggles [4.50 %] (15 min) Hops 2.0 IBU
0.25 oz Fuggles [4.50 %] (5 min) Hops 0.8 IBU
0.25 oz Fuggles [4.50 %] (0 min) Hops
OTHER
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.33 oz Malto-Dextrine (Boil 20.0 min) Misc
1 Pkgs Whitbread Ale (Wyeast Labs #1099) [Starter 750 ml] [Cultured] Yeast-Ale
(Fermented @ 66º F))

Beer Profile
Original Gravity: 1.062 SG
Final Gravity: 1.015 SG
Alcohol by Vol: 6.13 %
Bitterness: 22.8 IBU
Calories: 279 cal/pint
Est Color: 34.3 SRM
Color: Color


Mash Profile
Single Infusion, Batch Sparge
Total Grain Weight: 13.69 lb
Sparge Water: 4.88 gal
Sparge Temperature: 168.0 F
60 min Mash In
Add 14.61 qt of water at 164.8 F to Mash at 153.0 F
__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
.
.
Secondary:
Primary:
. Sycamore Porter (10g)
On Deck:
. Smokey the Rauchbier
. Heavenly Scourge Black IIPA
Kegged:

Being a perfectionist does not make one perfect.
Last edited by brrman; 10-12-2009 at 11:50 PM.
brrman is offline   Reply With Quote
Old 07-16-2009, 07:22 PM   #2
Senior Member
Recipes 
 
Join Date: Oct 2006
Location: Indianapolis, IN
Posts: 1,283
Default

I just kegged another batch of this made with 6 lbs of frozen blueberries. OMG it is fantastic.
__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
.
.
Secondary:
Primary:
. Sycamore Porter (10g)
On Deck:
. Smokey the Rauchbier
. Heavenly Scourge Black IIPA
Kegged:

Being a perfectionist does not make one perfect.
brrman is offline   Reply With Quote
Old 12-17-2009, 06:10 PM   #3
Junior Member
Recipes 
 
Join Date: Feb 2009
Posts: 23
Default

Sounds mighty tasty. Did you add the frozen blueberries to the 2ndary?
512Brew is offline   Reply With Quote
Old 12-26-2009, 06:00 PM   #4
Senior Member
Recipes 
 
Join Date: Oct 2006
Location: Indianapolis, IN
Posts: 1,283
Default

I let them thaw a good amount so that I can mash them up in the bag. Then just dump it in and rack on top.
__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
.
.
Secondary:
Primary:
. Sycamore Porter (10g)
On Deck:
. Smokey the Rauchbier
. Heavenly Scourge Black IIPA
Kegged:

Being a perfectionist does not make one perfect.
brrman is offline   Reply With Quote
Old 12-15-2010, 04:00 PM   #5
Junior Member
Recipes 
 
Join Date: Feb 2009
Posts: 23
Default

I did this Porter with 2.5lbs of roasted pecans, kegged and OMG it's good!!
512Brew is offline   Reply With Quote
Old 01-07-2011, 10:01 PM   #6
Senior Member
Recipes 
 
Join Date: Oct 2006
Location: Indianapolis, IN
Posts: 1,283
Default

sweet! glad you liked it!
__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
.
.
Secondary:
Primary:
. Sycamore Porter (10g)
On Deck:
. Smokey the Rauchbier
. Heavenly Scourge Black IIPA
Kegged:

Being a perfectionist does not make one perfect.
brrman is offline   Reply With Quote
Old 01-21-2011, 03:03 AM   #7
Senior Member
Recipes 
 
Join Date: Nov 2010
Location: Tampa
Posts: 265
Default

Quote:
Originally Posted by brrman
sweet! glad you liked it!
Im going to try this for my first all grain brew. I think ill try the blueberries. Should I sanituze them?
donjonson is offline   Reply With Quote
Old 01-23-2011, 06:20 AM   #8
Senior Member
Recipes 
 
Join Date: Oct 2006
Location: Indianapolis, IN
Posts: 1,283
Default

I never do.
__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
.
.
Secondary:
Primary:
. Sycamore Porter (10g)
On Deck:
. Smokey the Rauchbier
. Heavenly Scourge Black IIPA
Kegged:

Being a perfectionist does not make one perfect.
brrman is offline   Reply With Quote
Old 01-27-2011, 03:31 PM   #9
Senior Member
Recipes 
 
Join Date: Nov 2010
Location: Tampa
Posts: 265
Default

Quote:
Originally Posted by brrman
I never do.
So how and when do you incororate the blueberries?
donjonson is offline   Reply With Quote
Old 01-28-2011, 06:11 AM   #10
Senior Member
Recipes 
 
Join Date: Oct 2006
Location: Indianapolis, IN
Posts: 1,283
Default

Freeze blueberries (important step), mash them up as they thaw in the bag, then plop them into the secondary when they are mushy enough, but not totally thawed. Then rack on top of that. Simple as that.
__________________
* My Bar Build
8-Paws Brewing Co.
On tap:
.
.
Secondary:
Primary:
. Sycamore Porter (10g)
On Deck:
. Smokey the Rauchbier
. Heavenly Scourge Black IIPA
Kegged:

Being a perfectionist does not make one perfect.
brrman is offline   Reply With Quote
Reply
Page 1 of 2 1 2
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fufkin' A Oatmeal Porter Pickngrin Porter 9 02-06-2011 11:33 PM
Oatmeal Porter Kelvinator Recipes/Ingredients 3 12-06-2007 02:18 AM
oatmeal porter? spottedbass Recipes/Ingredients 1 11-18-2007 04:37 AM
Oatmeal Porter Kelvinator Recipes/Ingredients 2 10-24-2007 08:41 PM


« Baltic Porter | Baltic Porter »



Contact Us - Top - Privacy - All times are GMT. The time now is 02:23 PM.
Copyright © Group Builder, Inc - All Rights Reserved