Smoked Porter

Evan! · 08-08-2007, 04:11 PM

Smoked Porter

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

12-B Porter, Robust Porter

Min OG: 1.048 Max OG: 1.065
Min IBU: 25 Max IBU: 60
Min Clr: 22 Max Clr: 42 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.14
Anticipated OG: 1.068 Plato: 16.69
Anticipated SRM: 47.2
Anticipated IBU: 48.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.058 SG 14.31 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
26.9 3.00 lbs. Generic LME - Dark Generic 1.035 25
13.5 1.50 lbs. Generic LME - Extra Light Generic 1.035 7
13.5 1.50 lbs. Pale Malt(2-row) America 1.036 2
9.0 1.00 lbs. Chocolate Malt America 1.029 350
9.0 1.00 lbs. Crystal 20L America 1.035 20
9.0 1.00 lbs. Generic LME - Weizen Generic 1.035 7
9.0 1.00 lbs. Maris Otter Pale Malt Great Britain 1.038 3
4.5 0.50 lbs. Black Patent Malt America 1.028 525
4.5 0.50 lbs. Molasses Generic 1.036 80
1.3 0.14 lbs. Scottish Peated Malt 1.038 5

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.40 oz. Magnum Pellet 14.00 20.8 60 min.
0.20 oz. Simcoe Whole 14.40 9.7 60 min.
0.40 oz. Simcoe Whole 14.40 16.1 35 min.
0.25 oz. Crystal Pellet 4.50 1.3 8 min.
0.25 oz. Tettnanger Pellet 4.00 0.3 2 min.

Yeast
-----

DCL Yeast US-56 Safeale American Ale Yeast

Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 5.14
Water Qts: 0.00 - Before Additional Infusions
Water Gal: 0.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 0.00 - Before Additional Infusions

Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0

Total Mash Volume Gal: 0.00 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

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