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Old 03-30-2011, 09:50 PM   #1
uwjester
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Default Saint Porter




BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Saint Porter
Style: Brown Porter
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.40 gal
Estimated OG: 1.057 SG
Estimated Color: 26.5 SRM
Estimated IBU: 43.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
15 lbs Pale Malt (2 Row) US (2.0 SRM)
8 lbs Wheat Malt, Ger (2.0 SRM)
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM)
1 lbs 8.0 oz Chocolate Malt (350.0 SRM)
80.00 gm Challenger [7.50 %] (60 min)
50.00 gm Saphir [4.20 %] (10 min) (Aroma Hop-Steep)
2.00 items Whirlfloc Tablet (Boil 15.0 min)
2 Pkgs SafAle California (DCL Yeast #S-05)


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 26.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 10.00 gal of water at 170.1 F 154.0 F
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