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Old 11-30-2008, 07:37 PM   #1
ChefyTim
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Join Date: Apr 2007
Location: Sparta, Tennessee
Posts: 78
Default Road House Robust Porter


This one was a huge hit with all those that enjoy a good chocolatey dark brew.

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Boil Time: 60 min
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 72.0

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.5 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.4 %
0.50 lb Black (Patent) Malt (500.0 SRM) Grain 3.7 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.7 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.7 %
1.00 oz Tettnang [4.50%] (60 min) Hops 14.2 IBU
0.50 oz Saaz [4.00%] (15 min) Hops 3.1 IBU
0.50 oz Saaz [4.00%] (1 min) Hops 0.3 IBU
2 Pkgs Cooper Ale (Coopers #-) Yeast-Ale


Beer Profile

Est Original Gravity: 1.062 SG
Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG
Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.2 %
Actual Alcohol by Vol: 5.5 %
Bitterness: 17.6 IBU
Calories: 43 cal/pint
Est Color: 34.1 SRM
Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 4.65 gal Grain
Temperature: 72.0 F
Sparge Temperature: 168.0 F
TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 16.88 qt of water at 165.9 F 154.0 F 60 min


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

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